Food & Drink

One of the house favorites at Heart & Soul Diner in Brandon are the stacked crab cakes with shrimp and andouille sausage sauce.

Campbell's Bakery chef Mitchell Moore's pumpkin pie cheesecake is delectable.

Grocery store sushi is becoming increasingly popular.

One of the specialties at Timothy Jackson's Hungry Jacks' restaurant on the I-55 South Frontage Road in Byram, is the homemade coconut pie.

This is boroccali salad, chicken salad and pasta salad combination available at the Cosmopolitan Cafe on Old Canton Road in Jackson.

One of the dishes at the Local 463 Urban Kitchen is this pan seared Amerian red snapper with rock shrimp, corn, Chipolte Risotto, charred red onion, roasted pepper and basal lemon butter sauce.

Thsi is Table 100 chef Mike Romhild's favorite dishes, Angle Hair Bolognese, available at the restaurant in Flowood.

Oen of Fenian's Pub on High Street in Jackson's traditional dishes is this Shepherd's Pie with Marbled Ruben bread.

This grilled Koho Slamon is available at the Mediterrainean Fish and Gril, on Old Canton Road in Jackson,

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This selection of Valentine Day dessert at Bon Ami in Jackson includes a strawberry heart with strawberry gelato filling, chocolate covered cherry and strawberry and a chocolate pinafore.

One of the breakfast for dinner favorites at 1908 Provisons in the Fairfield Inn in Jackson is the avacado toast appetizer.

Traditional Indian spices (from left) Cardamom, turmeric powder, coriander seeds, red pepper kushmari mirch, cumin seeds, cloves, surround a dish of chicken Tikka Misaki, basmati rice, chickpeas and fried bread.

This is one of the citrus based desserts created by Nick Wallace, executive chef at the Marriott hotel in Jackson.

Crazy Cat Bakers in Highland Village has this sweet potato bunt cake.

King Cake is one of the sesasonal favorites at Broad Street Bakery in Jackson.

Saltine in Fondren features beer Ice creme made of the Southern Tier beer PumKing.

One of the specialties from chef Lance Gammill at Capitol Grill in DeVille Plaza in Jackson are these fried green tomatoes.

Warmed, mulled wine (left) and Long December, are two of the drinks available at Bravos in Highland Village on Northside Drive in Jackson.

A dip that would make a great Superbowl treat is this salmon dip made by Gwen McKee of Brandon.

The gyro and Greek pastries from Holy Trinity St. John the Theologian Greek Orthodox Church in Jackon will be one of the main attractions at GreekFest.

Easter food for spring prepared by Camillle Peeoples with the online food service feast-sf.com.

Tomato basil soup is one of the favorites at Market Bites cafe inside Interiors Market on Duling Ave. in Jackson.

Bartender Jenifer Simcox pours up a Mississippi Mule with Cathead Vodka at Fondren Public in Fondren.

One of the house specialties of Chef Derek Emerson with Caet in Fondren is this lobster roll on a brioche bun.

One of the favorite drinks at the Jackson Yacht Club in Ridgeland is Mike's Breeze.

Jeremy Enfinger, chef at Ruth’s Chris Steak House at Renissance in Ridgeland, prepared this oyster stuffed fillet with grilled sage a the restaraunt Thursday.

This is one of one of the dishes available at Walker's Drive In on N. State Street in the Fonderen area of Jackson, pan seared jumbo sea scallops with Florida rock shrimp, feta cheese, tomato salad and a charred tomato lemon-butter sauce. .

One of their specialties at Kent's Cajun Kitchen on Colony Crossing, suite 640, in Madison, is this cajun okra stew.